All of the green snacks of old for celebrating St. Patrick’s Day have kind of gone out of style. Green beer is probably an embarrassment to humanity, and pistachio pudding is too weird. (”How does the white powder make the pudding turn green?”) Trying to find something to enjoy this Saturday?

How about a nice tray of deep-fried pickle hearts? They’re green, they’re delicious, and they’re deep-fried in all-natural trans fat-free oils for a deliciously healthy taste. If you order your tray of deep-fried pickle hearts now, we’ll even throw in a bowl of pomegranate juice, the best dip available out there, which go great with deep-fried pickle hearts, and include lots of fiber in the seeds! Here’s what two interested reviewers had to say:

“That’s amazing! I’ve never seen or tasted anything so, um, interesting before.” — James Caligon
“They’re healthy, they’re delicious, and they’re weird. Perfect!” — Amelia Shomwitz

Order your deep-fried pickle hearts today!